Jet Food Stores
All full or part-time Sale Team Members are responsible for the proper and efficient operation of their shift, within company policy.
This means that they must ensure that the shift contributes to the increased profitability of the store.
The term Sales Team Member (3rd Shift) applies to 3rd, shift employees, both full and part-time.
Customer ServiceoGreet Customers with a smile, be friendly, and offer prompt service.
oGreet gasoline customer on intercom (if applicable).
oPractice the suggestive sell.
oThank customer.
oAdhere to all city, county, state and federal alcohol and tobacco regulations.
Customer TransactionoEfficiently operate cash register making sure to ring all sales and managing cash and credit cards as directed by your manager.
oOperate lottery/lotto terminal.
oOperate gasoline intercom and console.
oOperate shift within all company guidelines.
HousekeepingoSweep and mop floors.
oClean shelving and racks.
oClean and sanitize restrooms.
oClean and sanitize all fast food and drink equipment.
oClean and organize cooler.
oClean all windows, doors, and cooler doors.
oClean gasoline islands and pumps.
oEmpty trash inside the store and on the lot.
oCheck equipment and temperatures.
oTo perform other tasks assigned by the store manager.
oAssist the manager in seeing that the store maintains a 95% or better on store inspections.
Stocking and PricingoStock items on shelf and racks.
oChange syrup box for fountain drinks.
oKeep fast food area stocked with coffee, and hot chocolate.
oRotate all stock and pull out-of-date stock off the shelf and store in the backroom for supplier credit.
oStay familiar with the products and prices in the store.
SecurityoComplete the shift check-in procedures before starting the shift and complete check-out procedures at the end of the shift.
oBe alert to shoplifting prevention procedures.
oPractice good cash control at all times.
oFollow company policy with regard to excessive cash in registers, change box, and safe security, as directed by the store manager.
oFollow correct vendor check-in procedure as defined in the operations manual and as directed by the store manager.
Make sure you check every item delivered by the vendor and match with the invoice.
oProtect company assets at all times.
oFollow robbery deterrence guidelines at all times GeneraloFollow the work schedule as posted, unless a change in schedule is arranged with the store manager.
oEnsure that the manager is aware of all sales, cash or operating discrepancies within 24 hours.
oPrepare a shift report at the end of the shift as per company guidelines.
oProperly post all hours worked on the time sheet, and sign it to verify the hours worked.
oAdvise the store manager of any personnel situations or policy violations that have an adverse affect on the store's operation.
oReport any equipment (coffee machines, microwaves, refrigerators, gas pumps, lights, plumbing fixtures, etc) which are not working to your station manager.
About the Company:
Jet Food Stores.
Estimated Salary: $20 to $28 per hour based on qualifications.
This means that they must ensure that the shift contributes to the increased profitability of the store.
The term Sales Team Member (3rd Shift) applies to 3rd, shift employees, both full and part-time.
Customer ServiceoGreet Customers with a smile, be friendly, and offer prompt service.
oGreet gasoline customer on intercom (if applicable).
oPractice the suggestive sell.
oThank customer.
oAdhere to all city, county, state and federal alcohol and tobacco regulations.
Customer TransactionoEfficiently operate cash register making sure to ring all sales and managing cash and credit cards as directed by your manager.
oOperate lottery/lotto terminal.
oOperate gasoline intercom and console.
oOperate shift within all company guidelines.
HousekeepingoSweep and mop floors.
oClean shelving and racks.
oClean and sanitize restrooms.
oClean and sanitize all fast food and drink equipment.
oClean and organize cooler.
oClean all windows, doors, and cooler doors.
oClean gasoline islands and pumps.
oEmpty trash inside the store and on the lot.
oCheck equipment and temperatures.
oTo perform other tasks assigned by the store manager.
oAssist the manager in seeing that the store maintains a 95% or better on store inspections.
Stocking and PricingoStock items on shelf and racks.
oChange syrup box for fountain drinks.
oKeep fast food area stocked with coffee, and hot chocolate.
oRotate all stock and pull out-of-date stock off the shelf and store in the backroom for supplier credit.
oStay familiar with the products and prices in the store.
SecurityoComplete the shift check-in procedures before starting the shift and complete check-out procedures at the end of the shift.
oBe alert to shoplifting prevention procedures.
oPractice good cash control at all times.
oFollow company policy with regard to excessive cash in registers, change box, and safe security, as directed by the store manager.
oFollow correct vendor check-in procedure as defined in the operations manual and as directed by the store manager.
Make sure you check every item delivered by the vendor and match with the invoice.
oProtect company assets at all times.
oFollow robbery deterrence guidelines at all times GeneraloFollow the work schedule as posted, unless a change in schedule is arranged with the store manager.
oEnsure that the manager is aware of all sales, cash or operating discrepancies within 24 hours.
oPrepare a shift report at the end of the shift as per company guidelines.
oProperly post all hours worked on the time sheet, and sign it to verify the hours worked.
oAdvise the store manager of any personnel situations or policy violations that have an adverse affect on the store's operation.
oReport any equipment (coffee machines, microwaves, refrigerators, gas pumps, lights, plumbing fixtures, etc) which are not working to your station manager.
About the Company:
Jet Food Stores.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
